Friday, March 12, 2010

Warm Potato Salad with Smoked Salmon and Poached Egg

Last night we wanted to make a simple and quick dinner and this potato salad is so easy and scrumptious! We love the combination of the potato, smoked salmon and just can't go wrong with that. Here is the recipe:
For the Potato Salad you will need the following:
6 small red new potatoes, quartered
salt and pepper to taste
1 tablespoon of olive oil
1 green onion, sliced thin
2 tablespoons fresh flat leaf parsley
1 teaspoon of capers, drained
1 teaspoon of fresh dill, chopped
Dressing from the Cobb Salad entry
In a large pot of boiling salted water, cook the potatoes until they are fork tender, about 10 minutes. Drain the potatoes and put aside and sprinkle with salt and pepper. Then in a medium skillet heat the olive oil over medium heat. Add the potatoes and cook until they start to turn golden brown. Add the green onion, parsley,capers, and dill. Toss to combine and turn the heat off. Then add a couple tablespoons of the dressing, and toss to coat. Serve immediately with one poached egg on top and smoked salmon. Sprinkle with fresh dill on top and Enjoy!

1 comment:

  1. That recipe sounds delicious. I love warm potato salads the poached egg idea is a fantastic one!