Saturday, May 1, 2010
BBQ Pork Sandwiches with Cabbage Slaw
Last night we made the most tasty sandwiches! These tasty morsels were so simple! These are very stress free and so easy to make, I swear. You get a great BBQ flavor without all the time and fuss standing over a grill. I think these are going to be one of our go to meals for sure. And guess who you got to give it up to once again...you got it..Martha Stewart!
Here is what you need for the Quick BBQ Sauce:
3/4 cup ketchup
2 tablespoons light brown sugar
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 teaspoon cayenne pepper (you can put more if you like spicy sauce)
Whisk all together in a small bowl.
Here is what you need for the sandwiches:
Quick BBQ sauce
1 or 2 pork tenderloins, 12 to 16 oz. each
coarse salt and black pepper
3 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 teaspoons light brown sugar
5 cups finely shredded green cabbage
4 brioche rolls, or other soft sandwich rolls
Preheat oven to 475 degrees. Divide the BBQ sauce between two bowls. Use one for the raw meat; reserve the other for serving with sandwiches.
Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast in oven, basting occasionally with more sauce. Until done about 25 minutes.
Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
Thinly slice pork, spread sauce on buns top with pork and slaw and if you like dill pickles. Enjoy!!!