Thursday, July 1, 2010
Fried Egg with Roasted Cherry Tomatoes, Asparagus, and Leeks
So after quite a busy weekend we didn't have much food in the fridge. And didn't feel like going out, so I took pretty much what we had left from last week and made a very delicious healthy meal. All I did was take a handful of asparagus, cherry tomatoes, and 1 leek that I cut in half lengthwise and then separated the layers. Just spread all of that onto a baking sheet and drizzled olive oil, salt and pepper and mixed it up until it was well coated. Then I popped that in a preheated 425 degree oven for about 25 minutes or until the leeks started to brown and the tomatoes started to break down. Then I just fried 2 eggs and served it up. It was a great meal!